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The Best Scrambled Eggs Recipe
Learn how to cook perfect scrambled eggs that are soft, fluffy, and satisfying. This 5-minute method is simple but golden and makes the absolute best scrambled eggs.
👥 2 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 2 min🔥 Cook: 3 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●skillet
- ●spatula
📝 Preparation Steps
1
In a medium mixing bowl, add eggs, milk, and salt, and beat together with a fork until eggs are very well blended.
large eggs4milk (any kind)2 Tbsp
2
Place a large non-stick skillet over medium/low heat. Melt in butter. Once butter is foaming, add well-beaten eggs. Let eggs sit for a moment until you see them starting to cook at the edges and bottom.
large eggs4
3
Use a silicone spatula to pull the cooked eggs toward the middle, letting the liquid eggs take the place of the cooked eggs and working around the skillet as you go.
large eggs4
Nutrition Facts
calories
183 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
0.03 g
sugar Content
1 g
sodium Content
277 mg
protein Content
12 g
trans Fat Content
0.3 g
cholesterol Content
343 mg
carbohydrate Content
1 g
saturated Fat Content
6 g
unsaturated Fat Content
7 g
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