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The Best Quiche
Creamy and custard-like, the best quiche starts with a basic recipe and has endless options for adding meat, vegetables, and herbs. This delicious staple recipe is perfect for breakfast, lunch, or dinner.
👥 10 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min🔥 Cook: 55 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
Preheat the oven to 350℉.
2
Prepare your pie crust according to recipe directions or line a pie dish with a store-bought pie crust.
Pie Crust (homemade or store-bought)1
3
Whisk the eggs, heavy cream, milk, salt and pepper together in a large bowl.
large Eggs6Heavy Cream2 cupsGround Pepper1 teaspoon
4
(If adding any meats or vegetables make sure to brown or saute them in a skillet before adding them to the egg mixture).
5
Pour the egg mixture into the pie crust and bake for 45 to ⏱️ 55 minutes until the center is set. If the crust edges begin to brown use a pie shield or foil wrapped around the edge. Let the quiche sit for ⏱️ 15 minutes before slicing.
Pie Crust (homemade or store-bought)1
Nutrition Facts
calories
306 kcal
fat Content
26 g
serving Size
1 slice
fiber Content
1 g
sugar Content
1 g
sodium Content
495 mg
protein Content
7 g
cholesterol Content
194 mg
carbohydrate Content
11 g
saturated Fat Content
14 g
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