Dessertschewoutloud4.8
The Best Pumpkin Pie
Your search for the Best Pumpkin Pie recipe ends here. Adapted from America's Test Kitchen, this is sure to be a new Thanksgiving favorite! Plus, we use an unexpected secret ingredient that enhances the pumpkin flavor that we love.
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 20 min🔥 Cook: 55 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- whisk
- bowl
- pan
- pot
📝 Preparation Steps
1
Preheat oven to 400° F. Adjust oven rack to lowest position, and place rimmed baking sheet on the rack.
2
Whisk
3
In a large bowl, whisk cream, milk, eggs, yolks, and vanilla together; set aside.
large eggs (whole)3
4
Combine
5
In a large, heavy pan (not nonstick): combine pumpkin puree, yams, sugar, maple syrup, ginger, cinnamon, nutmeg, and salt.
pumpkin puree15 ozground cinnamon1 teaspoon
6
Bring to low boil over medium heat, ⏱️ 5-7 min. Continue simmering and stirring constantly while mashing yams against sides of pot with a fork until mixture is thick and smooth (⏱️ 10-15 min.)
7
Whisk
8
Remove pan from heat. Whisk in cream mixture until fully incorporated and smooth without clumps.
9
Form Crust and Pour
10
Place prepared pie crust in a deep dish 9-inch pie plate. Flute edges as desired. Remove heated baking sheet from oven; carefully place pie on the preheated baking sheet. Pour the filling into the crust, and bake for ⏱️ 10 minutes at 400° F.
prepared pie crust1
11
Without taking the pie out of the oven, reduce the heat to 300° F, and continue baking until edges of pie are set, ⏱️ 45-55 minutes longer. The center may look firm but jiggle slightly; it will firm upon cooling. Actual cook time depends on your specific oven.
12
Cool
13
Transfer to wire rack and cool to room temperature and not in the refrigerator to ensure that the filling sets, at least ⏱️ 3 hours depending on room temp. Cut into wedges and serve at room temperature or chilled with whipped cream.
Nutrition Facts
calories
370 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
198 mg
protein Content
5 g
trans Fat Content
0.01 g
cholesterol Content
102 mg
carbohydrate Content
29 g
saturated Fat Content
7 g
unsaturated Fat Content
6 g
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