Saladscookingclassy4.9
The Best Potato Salad
This is my idea of the best potato salad! It's a lot like the potato salad you had as a kid but even better and with less calories thanks to the light mayo. The texture is rich and creamy, it's perfectly flavorful, it's hearty, and it has all the best textures.
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 15 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Place potatoes in a large pot. Cover with water (water level should come about 1-inch above potatoes), season with 1 Tbsp salt.
salt (, then to taste)1 Tbsp
2
Bring to a boil over medium-high heat, then reduce heat to medium-low, cover and simmer until potatoes are just tender all the way through, about ⏱️ 10 - 15 minutes (don't over cook them). Drain potatoes then transfer to a bowl.s.
3
Cover bowl with plastic wrap while leaving an opening on the edge for heat to escape and chill ⏱️ 30 minute
4
In a medium mixing bowl whisk together mayonnaise, sour cream, apple cider vinegar, mustard, pepper, celery seed and 3 Tbsp milk. Season with salt to taste (about 3/4 tsp+).
chopped celery1 cuptsp celery seed1/2salt (, then to taste)1 Tbsp
5
Add eggs, red onion, celery, dill pickles and dressing to bowl with potatoes. Toss everything to coat. Thin with more milk as desired 1 Tbsp at a time (you may need up to 4 Tbsp more).
chopped celery1 cuptsp celery seed1/2
6
Preferably chill at least ⏱️ 30 minutes. Serve cold and sprinkle top with fresh parsley if desired.
chopped fresh parsley (optional)1 Tbsp
Nutrition Facts
calories
270 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
1206 mg
protein Content
6 g
cholesterol Content
106 mg
carbohydrate Content
36 g
saturated Fat Content
3 g
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