Dessertschewoutloud5.0
The Best Peach Crisp
This is THE best peach crisp you'll ever sink your teeth into! The step of pre-baking the topping really helps you achieve that sought-after crunchy texture.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 45 min🔥 Cook: 30 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- baking sheet
- oven
- colander
- baking dish
📝 Preparation Steps
1
Toss
2
Gently toss peaches and 1/3 cup sugar together in a large bowl. Let sit for about ⏱️ 45 minutes, gently stirring several times, to allow maceration.
3
Topping
4
Meanwhile, in a large bowl, combine flour, oats, 1/4 cup granulated sugar, brown sugar, cinnamon, ginger, nutmeg, and salt. Whisk to combine. Drizzle vanilla over the top and stir to combine.
cup granulated sugar1/4teaspoon ground cinnamon1/2ground cinnamon1 teaspoon
5
Add cold butter pieces and use clean fingers to gently work it into a crumbly mixture, with small clumps throughout.
6
Add nuts and gently stir just enough so the nuts stick to the mixture. Mixture should consist of 1/2 inch chunks throughout, with some small loose bits.
7
Preheat
8
Place one oven rack on lowest position and another oven rack on middle position. Preheat oven to 375F. Line a baking sheet with parchment paper.
9
Bake
10
Scatter topping into a single layer on lined baking sheet. Bake until lightly browned and firm, ⏱️ 12-14 minutes, giving it a gentle toss halfway through baking. Let cool while you continue with recipe.
11
Bake
12
Thoroughly drain macerated peaches in a colander set over a bowl and reserve 1/4 cup of the juice - either discard remaining juice or save it for another purpose.
13
Whisk the reserved juice with cornstarch, lemon juice, salt, cinnamon, ginger, and nutmeg. Fold in the peaches, and gently stir to coat.
lemon juice4 teaspoonsteaspoon ground cinnamon1/2ground cinnamon1 teaspoon
14
Transfer peach mixture to a deep 8x8 baking dish. Sprinkle topping over the peaches evenly, pressing down gently if needed.
15
Place on lowest rack and bake until nicely browned and filling is bubbling around edges, about ⏱️ 25-40 minutes - loosely tent the crisp with foil if it starts to brown too quickly. Let peach crisp cool ⏱️ 15 minutes and serve.
Nutrition Facts
calories
236 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sugar Content
15 g
sodium Content
69 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
23 mg
carbohydrate Content
27 g
saturated Fat Content
6 g
unsaturated Fat Content
6 g
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