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The Best Paleo Stuffing (Gluten Free, Grain Free)
A healthy paleo stuffing recipe that makes the perfect side dish for chicken or turkey. Ideal for Thanksgiving! Gluten and grain free.
👥 9 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Cheryl Malik📖 40aprons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●bowl
- ●whisk
- ●baking dish
📝 Preparation Steps
1
Preheat oven to 350° Fahrenheit.
2
Place large cast-iron skillet on stovetop over medium heat. When skillet is warm, add 2 tablespoons ghee. Let ghee melt completely, swirling and tilting skillet as needed to distribute oil across skillet.
ghee (or avocado oil, or refined coconut oil)2 tablespoons
3
When ghee has melted, add 3 cups diced white onion, 2 cups diced celery, 1 cup diced mushrooms, 1 cup diced apples, ¼ cup dried cranberries, ¼ cup chopped flat-leaf parsley, 4 teaspoons poultry seasoning, ½ teaspoon salt, and ½ teaspoon freshly cracked black pepper to skillet. Stir to incorporate.
ghee (or avocado oil, or refined coconut oil)2 tablespoonsdiced white onion3 cupsdiced celery2 cupsdiced mushrooms (button, cremini, or wild mushrooms)1 cupdiced apples (Honeycrisp, Pink Lady, or Granny Smith apples)1 cuppoultry seasoning4 teaspoons
4
Sauté ingredients until onion, celery, mushrooms, apples, and cranberries are very soft, approximately 6 to ⏱️ 10 minutes, stirring occasionally.
diced celery2 cupsdiced mushrooms (button, cremini, or wild mushrooms)1 cupdiced apples (Honeycrisp, Pink Lady, or Granny Smith apples)1 cup
5
Once ingredients have softened, remove skillet from heat. Add 2 cups super-fine blanched almond flour to skillet and stir until ingredients are well incorporated.
super-fine blanched almond flour2 cups
6
Crack 3 large eggs into small bowl and whisk well until eggs are fully combined and mixture is no longer streaky.
large eggs3
7
Add whisked eggs to skillet and stir until all ingredients are fully incorporated.
large eggs3
8
Optional: If not using cast-iron or other oven-safe skillet, lightly grease 9x9 baking dish with avocado oil, refined coconut oil, or ghee. Transfer mixture to lightly-greased 9x9 baking dish and spread mixture out evenly across baking dish.
ghee (or avocado oil, or refined coconut oil)2 tablespoons
9
Once ingredients are fully incorporated, spread mixture evenly across skillet. Place cast-iron skillet (or baking dish) in preheated oven. Bake stuffing ⏱️ 45 minutes.
10
After ⏱️ 45 minutes, check doneness of stuffing. Continue baking stuffing as needed, checking doneness often, until stuffing is baked-through and browned on top.
11
When stuffing is fully baked, carefully remove skillet (or baking dish) from oven. Set stuffing aside to rest ⏱️ 5 minutes, then serve warm.
Nutrition Facts
calories
241 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
5 g
sugar Content
8 g
sodium Content
175 mg
protein Content
9 g
trans Fat Content
0.01 g
cholesterol Content
71 mg
carbohydrate Content
17 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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