Dessertscrazyforcrust4.4
The BEST No Bake Shortbread Crust
East 2 ingredient cookie crust made with shortbread cookies and melted butter.
👥 12 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
📝 Preparation Steps
1
Place cookies in a large gallon size ziploc bag. Seal all but 1” of the bag (so air can escape) and roll with a rolling pin until the cookies are a fine crumb. You can also use a food processor, if you have one.
2
Place cookie crumbs, sugar, and butter in a large bowl and stir with a fork until the mixture looks like wet sand. Place in a 9” pie plate and press until it’s very compact.
sugar1 tablespoon(85g) unsalted butter (melted)6 tablespoons
3
Chill crust for ⏱️ 1 hour before filling.
4
Note: The crust is perfect no-bake: it’s crunchy and slices just fine. If you really want to bake it, you can do so for ⏱️ 8 minutes at 350° and then fill as desired.
Nutrition Facts
calories
180 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
132 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
20 mg
carbohydrate Content
17 g
saturated Fat Content
5 g
unsaturated Fat Content
6 g
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