Dessertscrazyforcrust3.9
The BEST No Bake Peanut Butter Bars
This is the BEST No Bake Peanut Butter Bar Recipe. It tastes like a peanut butter cup!
👥 24 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●spatula
- ●microwave
📝 Preparation Steps
1
Line a 9x9-inch or 9x13-inch pan with foil and spray with cooking spray. (Or you can use any size pan in between; the bigger the pan the thinner the bars.)
2
Place melted butter, Ritz cracker crumbs, powdered sugar, and 3/4 cup peanut butter in a large bowl. Mix by hand until combined. Press firmly into prepared pan.
(113g) unsalted butter, melted8 tablespoonsRitz cracker crumbs (about 60 crackers or about 194g)2 cups(170g) chocolate chips1 cup
3
Place chocolate chips and remaining 2 tablespoons peanut butter in a microwave-safe bowl. Heat on 50% power in ⏱️ 30 second increments, stirring between each, until melted and smooth. Pour over bars and spread with a spatula to evenly coat.
4
Chill for at least ⏱️ 1 hour to set, slice into bars. **It’s best to slice them at room temperature so your chocolate doesn’t shatter.**
5
These can be stored in an airtight container at room temperature or in the refrigerator, depending on how warm your house is. The chocolate will get melty if it’s too hot, so use your judgement on where you should store them.
Nutrition Facts
calories
289 kcal
fat Content
19 g
serving Size
1 /16th recipe
fiber Content
2 g
sugar Content
18 g
sodium Content
130 mg
protein Content
4 g
cholesterol Content
15 mg
carbohydrate Content
28 g
saturated Fat Content
8 g
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