Dessertsbeyondfrosting4.0
The Best Monster Cookies
Homemade Monster Cookies are loaded with creamy peanut butter, rich chocolate, and crunchy M&Ms. These easy cookies are the perfect combination of sweet and salty!
👥 12 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 10 min🔥 Cook: 13 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- pan
- baking sheet
📝 Preparation Steps
1
Preheat the oven to 350° F. Combine the softened butter with peanut butter and beat until completely smooth; scrape down the bowl occasionally. Next add the brown and granulated sugar. Beat on medium speed until well combined, ⏱️ 2-3 minutes.
2
Next add the eggs and vanilla extract and continue beating until well incorporated.
large egg1(10ml) pure vanilla extract2 teaspoons
3
In a separate bowl, combine the remaining dry ingredients, except the chocolate chips and M&Ms. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until dough starts to form. Before the dough thickens, add the chocolate chips and M&Ms. Beat a couple of times just until the flour incorporates.
4
Line a baking sheet with parchment paper or a silicone baking sheet. Scoop the dough using a large cookie scoop and place on a sheet pan, 2 inches apart. Place additional M&Ms and chocolate chips on top of the cookies if desired.
5
Bake for ⏱️ 11-13 minutes. The center of the cookie should be slightly under baked but not too gooey. Allow to cool on the baking sheet for ⏱️ 5-10 minutes before transferring to a wire rack to cool. Store in an airtight container.
Nutrition Facts
calories
309 calories
fat Content
16g
serving Size
1 cookie
fiber Content
1.9g
sugar Content
26g
sodium Content
149mg
protein Content
4.9g
cholesterol Content
34mg
carbohydrate Content
37g
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