The Best M&M Cookies

The Best M&M Cookies recipe ever! Thick pudding cookies, loaded with M&M candies. They're soft on the inside and buttery and crispy at the edges!

👥 24 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.

In the the bowl of your stand mixer fitted with the paddle attachment combine butter and brown sugar, beating until combined.

Add in egg, egg yolk, and vanilla and continue mixing until smooth, scraping sides as necessary. Mix in vanilla pudding, baking soda and salt.

egg, plus 1 egg yolk1vanilla1 teaspoonbox Instant Vanilla Pudding Mix1 (3.4 oz)

Finally add in the flour and beat until just combined.

Stir in M&Ms.

Using a large cookie scoop, scoop dough onto lined baking sheet about 2 inches apart. Bake for ⏱️ 9-11 minutes until edges begin to golden.

Allow to cool on baking sheet for ⏱️ 3-4 minutes and then transfer to wire rack to finish cooling

calories

206 calories

fat Content

9.6 g

serving Size

1 cookie

fiber Content

0.7 g

sugar Content

19.1 g

sodium Content

211.5 mg

protein Content

2.1 g

trans Fat Content

0 g

cholesterol Content

25.3 mg

carbohydrate Content

28 g

saturated Fat Content

5.9 g

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