Soups & Stewschefjeanpierre4.8
The Best Minestrone Soup Recipe!
Hello there friends, today I'm going to share with you my Mom and Grandmom's Minestrone Soup Recipe! It truly is a great soup to have on a chilly day and perfect leading up to Thanksgiving. You are going to love this recipe, especially coming into the colder months!
👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Makes 12/14 Servings
2
In a large soup kettle, heat the olive oil. When the oil is hot, add the onion. When translucent, add the carrots, celery, potatoes and garlic. Add the stock and salt and pepper to taste. Cook for about ⏱️ 30 minutes at medium heat.
Olive Oil1 tablespoonSalt and Pepper to taste
3
Add green beans and chopped parsley cook for 15 more minutes.
Green Beans, ends removed, cut into 1 inch pieces1 pound
4
Add the pasta, basil and cook for another ⏱️ 15 minutes.
5
Add the cannellini beans and the lettuce.
6
Add the pesto and parmesan just before serving.
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