Soups & Stewschewoutloud5.0
The Best Minestrone Soup
The best minestrone soup recipe you’ll ever make, the warm flavors and hearty texture of this classic comfort food rival that of Olive Garden’s infamous dish. Pair it with a side of crusty bread for a comfort food dinner that will have all your guests coming back for more!
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
📝 Preparation Steps
1
Sauté
2
In a large heavy pot or Dutch oven, heat the olive oil over medium heat. When the oil is hot, add the onion and garlic. Cook until translucent, stirring frequently.
medium onion (chopped)1garlic (chopped)8 cloves
3
Boil
4
Add the broth, tomatoes with juices, wine, tomato paste, celery, and carrots. Increase the heat to medium-high, and bring the ingredients to a boil for ⏱️ 15 minutes.
diced tomatoes (from a can, with juices)14 ozmedium carrots (peeled and julienned)2
5
Cook
6
Add the green beans, kidney beans, white beans, zucchini, herbs, and pasta. Bring the mixture back to a boil, cooking for ⏱️ 10 minutes or until the pasta reaches the desired tenderness.
green beans (cut)1 cupkidney beans (from a can, rinsed and drained)15 ozwhite beans (from a can, rinsed and drained)15 ozmedium zucchini (sliced)1
7
Garnish
8
Season with additional kosher salt and freshly ground black pepper to taste. Garnish with freshly grated Parmesan, if desired. Serve with bread.
freshly ground black pepper to taste
Nutrition Facts
calories
281 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
9 g
sugar Content
6 g
sodium Content
730 mg
protein Content
12 g
carbohydrate Content
43 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...