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The Best Meatloaf Recipe
The secret in this classic juicy meatloaf recipe is in the tangy and savory sauce added to the meatloaf as it bakes as well as for serving. The results are juicy, tender, and moist – the perfect weeknight dinner.
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min🔥 Cook: 1h 10m👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- saucepan
- bowl
- whisk
- wooden spoon
- baking dish
📝 Preparation Steps
1
Preheat oven to 350F, with rack on middle position. Place large pan of water on lower rack underneath.
2
Sauté
3
In a large heavy saucepan, saute onion and garlic in olive oil until soft. Add a pinch of kosher salt, pinch of pepper, and the thyme. Saute ⏱️ 30 seconds more, and transfer to large bowl.
medium onion (chopped)1garlic (chopped)4 clovesolive oil2 tablespoonskosher salt (to taste)thyme1 teaspoon
4
Combine
5
Add 1 tsp kosher salt, 1 tsp black pepper, Worcestershire sauce, eggs, beef broth, and bread crumbs. Whisk by hand to combine ingredients. Add ground beef and stir with wooden spoon until fully combined.
kosher salt (to taste)black pepper (freshly ground, to taste)Worcestershire sauce3 tablespoonslarge eggs (beaten)2beef broth1 cupground beef2 lbsbread crumbs (dry, seasoned or plain (your choice) )1 cup
6
Form beef mixture into a loaf (roughly 2x5x8) in a large baking dish or meatloaf pan dish.
beef broth1 cupground beef2 lbs
7
Pour
8
In a bowl, combine brown sugar, coarse mustard, and ketchup. Spoon about a quarter of this sauce into a small bowl and brush sauce evenly over the meatloaf.
brown sugar (packed)4 tablespoonsmustard (coarse stone ground)4 tablespoons
9
Bake about ⏱️ 50 minutes. Brush another quarter of the sauce onto meatloaf and bake 10 more minutes or until meatloaf is cooked through.
10
Serve
11
Let meatloaf sit at room temp about ⏱️ 10 minutes before cutting into it. Serve with remaining sauce.
Nutrition Facts
calories
372 kcal
fat Content
17 g
serving Size
1 g
fiber Content
1 g
sugar Content
11 g
sodium Content
471 mg
protein Content
27 g
trans Fat Content
1 g
cholesterol Content
120 mg
carbohydrate Content
22 g
saturated Fat Content
6 g
unsaturated Fat Content
9 g
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