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The Best Meat Loaf Recipe - You're Going To Love This - So Easy!
Today I am going to share my best Meatloaf Recipe ever! What could go wrong when you have a moist glazed ground beef Meatloaf wrapped in bacon?!! Need I say more!
👥 10 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- baking sheet
📝 Preparation Steps
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Preheat Oven to 350 degrees
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For the Meat Loaf:
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In a sauté pan, heat the olive oil, when hot add the onion and cook until light golden brown, remove from the pan and let cool at room temp while you prepare the rest of the recipe.
Olive Oil2 tablespoonschopped Onion1 cup
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In a glass bowl, mix the ground meats, add the ham, salami, carrots, fresh herbs, eggs, garlic, fresh bread crumbs, Worcestershire, salt and pepper buttermilk, hot sauce and the cooled onion mixture, and mix well.
chopped Garlic (about 4 large cloves)2 tablespoonschopped Onion1 cup
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Cover the entire bottom of a bread loaf pan with the bacon slices, slightly overlapping. Cover the bacon and fill the mold with the ground meat mixture. Close the mold with the bacon as per the video. Flip the loaf onto a baking sheet, remove the pan and bake in the middle of the oven for about ⏱️ 60 minutes.
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However be sure be sure to check the inside temperature after ⏱️ 60 minutes. The Chef’s preferred temperature is 145° to 150°. Which is Medium and slightly pink. If you like it more cook just leave in a bit longer.
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For the Glaze to Brush on Top of the Meatloaf
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Mix well and using s silicone brush generously brush the glaze on top.
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