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The Best Lobster Tail Recipe Ever!
The Best Lobster Tail Recipe Ever is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then broiled under high heat making these lobster tails tender and juicy. The ultimate indulgence!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to broil or 500 degrees. Start by preparing the lobster. Using kitchen shears butterfly the tail by cutting down the center. Loosen the meat and pull the lobster meat upward. Salt and pepper the meat and set on a baking sheet.
salt and pepper
2
In a small bowl whisk together the melted butter, garlic, paprika, thyme, rosemary, and parsley. Spread evenly on each lobster tail.
thyme (minced)1 teaspoonrosemary (minced)1 teaspoonparsley (chopped)1 teaspoon
3
Broil the lobster tails for about ⏱️ 8-10 minutes or until the meat is opaque and lightly brown on the top. Serve with melted butter if desired.
lobster tails4
Nutrition Facts
calories
155 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
370 mg
protein Content
11 g
cholesterol Content
111 mg
carbohydrate Content
1 g
saturated Fat Content
7 g
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