Main Dishesnatashaskitchen5.0
The Best Lasagna Soup Recipe
Lasagna Soup is the easiest way to satisfy lasagna cravings. All of your favorite lasagna ingredients are nestled in a rich tomato broth and topped with ricotta cheese and fresh basil.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Natalya Drozhzhin📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●spatula
- ●oven
📝 Preparation Steps
1
Bring a large pot of salted water to a boil. Add the noodles and cook them for ⏱️ 2 minutes less than advised by the package instructions. Drain the noodles, drizzle them with oil, and set them aside.
oil (avocado or olive oil)1 tbsp
2
Place a heavy bottom pot or dutch oven over medium heat, add the sausage, and sautee until cooked through, breaking it up into small pieces with a spatula. Add the onion and cook until it’s translucent. Stir in pressed garlic and oregano and cook for ⏱️ 30 seconds until fragrant.
medium onion (chopped)1dried oregano1 tsp
3
Add tomato paste, broth, and canned tomatoes. Bring to a boil then reduce heat, partially cover, and simmer for ⏱️ 15 minutes.
tomato paste2 tbsp
4
Keeping the heat at a simmer, add in noodles, half and half, parmesan, and basil. Simmer for a few more minutes and season to taste.
5
Serve right away with a spoonful of ricotta cheese and a sprinkle of fresh basil.
Ricotta cheese (for serving)
Nutrition Facts
calories
491 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
812 mg
protein Content
21 g
cholesterol Content
68 mg
carbohydrate Content
33 g
saturated Fat Content
11 g
unsaturated Fat Content
18 g
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