halfbakedharvest4.2
The Best Jalapeño Queso
Homemade queso is life changing, it's also surprisingly easy to prepare. If you've only ordered queso when eating out, this recipe will change that!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. Heat the butter in a large skillet over medium heat. Add the onion, jalapeños, garlic, cumin, and a pinch of salt. Cook until the onion is fragrant, about ⏱️ 5-10 minutes. Add the cream cheese and milk. Cook over medium heat until the sauce is smooth and the cream cheese has melted. 2. In a bowl, toss together the shredded cheese with the flour. Little by little, add the cheese to the warm milk, whisking until the sauce is smooth. Stir in the chipotle peppers. 3. Serve the queso warm topped with salsa and avocado. Use chips for scooping. EAT.
butter1 tablespoonjalapeños, seeded and chopped2garlic, minced or grated2 clovescumin1 teaspoonsalt1 pinchcream cheese, at room temperature2 ounces
Nutrition Facts
calories
571 kcal
fat Content
21 g
serving Size
1 serving
sugar Content
3 g
sodium Content
611 mg
protein Content
23 g
cholesterol Content
62 mg
carbohydrate Content
6 g
saturated Fat Content
13 g
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