budgetbytes4.8
The Best Homemade Chicken Noodle Soup
This is the BEST easy Homemade Chicken Noodle Soup recipe. It's delicious and made from scratch, just like Grandma used to make!
👥 8 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 15 min🔥 Cook: 1h 30m👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Gather your ingredients.
2
Prep
3
Dice onion, mince garlic, peel and dice carrots, dice celery, and mince the fresh parsley. Set the parsley aside.
carrots ($0.65)4fresh parsley ($0.08)1 Tbsp
4
Saute
5
Add olive oil, onion, carrots, and celery to a large soup pot and cook on medium heat until vegetables have softened, about ⏱️ 6 minutes, stirring occasionally.
olive oil ($0.38)2 Tbspcarrots ($0.65)4
6
Combine
7
Add the minced garlic, dried basil, dried thyme, bay leaf, black pepper, and 1 tsp salt to the pot. Stir and cook an additional ⏱️ 5 minutes.
dried basil ($0.25)1 tspbay leaf ($0.12)1
8
Cover
9
Add chicken breasts to pot and cover with the chicken broth.
chicken breasts (boneless, skinless $6.21*)2chicken broth ($0.72**)8 cups
10
Simmer
11
Cover the pot with a lid, bring it to a boil over high heat, then reduce the heat to low and simmer for one hour. Make sure the pot continues to simmer for the whole hour. If the heat is turned down too low and it is not bubbling away, the chicken will not shred easily.
12
Shred
13
After an hour of simmering, remove the chicken from the pot. Using two forks, pull the meat and shred it. Taste the broth and season with additional salt, if needed. Begin with one teaspoon and add more to your liking. I didn't need to add much salt because there’s already plenty in the bouillon I used to make the broth.
14
Cook
15
Add the egg noodles to the pot, turn the heat up to high, and boil the noodles until tender (about ⏱️ 7 minutes). Return the shredded chicken to the pot. Taste and season again with salt if needed (I didn’t need to).
16
Serve
17
Finish with fresh parsley and serve hot!
fresh parsley ($0.08)1 Tbsp
Nutrition Facts
calories
213 kcal
fat Content
7 g
serving Size
1 Serving
fiber Content
2 g
sodium Content
1263 mg
protein Content
17 g
carbohydrate Content
21 g
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