halfbakedharvest4.4
The Best Herby Potato Salad
This is the best potato salad...so much healthier, mayo free, and extra creamy. The creamy base includes plenty of garden fresh herbs, a little garlic, and lots of flaky sea salt. Because there's no mayo, letting it sit out becomes worry free. Most importantly...it's all around delicious!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●food processor
📝 Preparation Steps
1
1. Place the potatoes, garlic and a tablespoon of salt in a large pot and fill with water. Bring to a boil over high heat and then reduce the to heat to medium, simmer ⏱️ 10-15 minutes or until the potatoes are just fork tender. Drain. Place the potatoes back in the hot pot. Remove the garlic cloves. Cover the pot and let the potatoes steam for another ⏱️ 20 minutes. 2. Meanwhile, combine the cooked garlic, drained cashews, mustard, and olive oil in a food processor. Pulse until smooth and creamy, adding water if needed to thin slightly. 3. Cut the potatoes in half and add to a large serving bowl. Add the cashew sauce, basil, dill, chives, lemon juice, and a pinch each of salt, pepper, and crushed red pepper flakes. Toss well to combine. Taste and adjust salt and pepper to your liking. Serve warm or cover and place in the fridge. Can be served at room temp or cold.
garlic3 clovesfresh basil, chopped1 cupchives, chopped2crushed red pepper flakes1 pinch
Nutrition Facts
calories
315 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
4 g
sugar Content
2 g
sodium Content
50 mg
protein Content
5 g
carbohydrate Content
32 g
saturated Fat Content
2 g
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