Appetizers & Snackscarlsbadcravings5.0
The BEST Guacamole
This homemade guacamole recipe is restaurant delicious sensational. It is lusciously creamy, tangy, salty and OBSESSIVE worthy! It is made with avocados, lime juice, cilantro, jalapenos, red onions, and juicy tomatoes - with plenty of ways to customize the recipe to make it YOUR best guacamole recipe. This homemade guacamole is a quick and easy all-time favorite appetizer or it instantly elevates all your Mexican favorites (tacos, burritos, fajitas, enchiladas) or can be used as a spread on wraps, sandwiches, burgers, etc. – the possibilities are as endless as the deliciousness! In this how to make guacamole guide, I've included how to choose the best avocados, how to ripen avocados, how to customize your homemade guacamole, ways to use guacamole, how store and how to freeze. You can keep reading or use the "jump to recipe" button to skip right to the guacamole recipe. Enjoy!
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Mash avocados in a medium bowl to desired consistency. Fold in all remaining ingredients. Taste and add additional lime juice or salt to taste. Serve immediately.
2
TO STORE: cover guacamole with plastic wrap, pressing the plastic so it is touching the top of the guacamole to prevent browning; refrigerate until ready to serve. Bring to room temperature before serving. For longer storage, cover the top of the guac with a thin layer of water before pressing the plastic wrap on top – pour off water before serving. The guacamole is so dense it won’t absorb the water.
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