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The Best Grilled Chicken Legs
These grilled chicken legs are a delightfully flavorful way to change up your usual grilled chicken. This juicy sauce is amazingly flavorful and super easy. Get ready for tender, tasty grilled chicken.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 30 min🔥 Cook: 25 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
📝 Preparation Steps
1
Prepare
2
Prep the chicken. Use paper towels to thoroughly dry excess moisture from chicken pieces. Use a fork to poke holes throughout all chicken pieces.
3
Marinade
4
Place chicken in a large Ziplock bag and add Tamari soy sauce and olive oil. Seal bag well and ensure chicken pieces are well coated with mixture. Chill overnight, or up to 2 nights.
olive oil4 tbsp
5
Combine
6
Meanwhile, make the Basting Sauce: Combine all basting sauce ingredients and whisk to incorporate. Separate marinade in half (half is for basting, rest is for serving.) Can be made ahead of time and covered/chilled until ready to grill.
7
Grill
8
When ready to grill, place bag of chicken at room temp while you prepare the grill. Grill chicken uncovered and rotate. Baste with half of the Basting Sauce, until thickest portion registers 165F (approximately ⏱️ 25 minutes).
9
Coat
10
Once all chicken is cooked, pour reserved Sauce over grilled chicken to coat all the pieces. Sprinkle with freshly chopped cilantro and serve immediately.
Nutrition Facts
calories
97 kcal
fat Content
12 g
serving Size
1 g
fiber Content
1 g
sugar Content
8 g
sodium Content
205 mg
protein Content
28 g
trans Fat Content
0.02 g
cholesterol Content
118 mg
carbohydrate Content
14 g
saturated Fat Content
2 g
unsaturated Fat Content
8 g
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