iowagirleats4.9
The Best Grain Free Granola
The Best Grain Free Granola is naturally sweetened with a drizzle of pure maple syrup, and is full of crispy, crunchy, healthy ingredients.
👥 7 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●microwave
📝 Preparation Steps
1
Preheat oven to 300 degrees then line a half sheet pan with a silpat or parchment paper and set aside.
2
Combine first 7 ingredients (coconut chips through salt) in a large bowl then stir to combine. Add maple syrup and coconut oil to a small bowl then microwave for ⏱️ 25-30 seconds to melt the coconut oil. Stir in vanilla.
coconut oil1 Tablespoonvanilla1 teaspoon
3
Pour the maple syrup mixture over the granola mixture then mix well to coat. Spread onto prepared sheet pan then bake for ⏱️ 15-20 minutes or until almond slices and coconut chips are golden brown (don’t let them get too dark) stirring twice. Granola will crisp as it cools.
4
Cool completely on sheet pan before transferring to a Ziplock bag or airtight container. Will stay fresh for four days or so on the counter.
Nutrition Facts
calories
334 kcal
fat Content
29 g
serving Size
0.5 cup
fiber Content
6 g
sugar Content
9 g
sodium Content
9 mg
protein Content
6 g
trans Fat Content
0.01 g
carbohydrate Content
17 g
saturated Fat Content
14 g
unsaturated Fat Content
14 g
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