Dessertscookiesandcups4.0
The Best Graham Cracker Pie Crust
Want to make baking a pie an even easier process than usual? Prepare a Graham Cracker Pie Crust in advance, and add the pie filling later! This homemade pie crust carries a hint of sweetness, and is so buttery and tender!
👥 1 Servings⏱️ Prep & Cook: 990455h 25m⏳ Prep: 495227h 45m🔥 Cook: 495227h 40m👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- blender
- food processor
- bowl
- pan
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
In a blender or food processor crush the graham crackers to a fine crumb.
3
In a large bowl mix together the graham cracker crumbs, sugar, melted butter, salt, and cinnamon if using.
butter, melted5 tablespoons
4
Press the mixture into the bottom and up the sides of an ungreased 9- inch pie plate or springform pan evenly.
5
Bake for ⏱️ 7- 8 minutes, until lightly golden. If using for a no bake recipe, chill the crust for 1 – ⏱️ 2 hours.
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