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The Best Gin and Tonic
The best gin and tonic is all in the technique, because the most important ingredient in a G&T is not really the gin, or even the tonic. It's carbonation.
👥 1 Servings⏱️ Prep & Cook: 3 min🔥 Cook: 3 min👤 Maggie Hoffman📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Fill a highball or Collins glass about two-thirds full with ice, then add about 2 oz. tonic, followed by 2 oz. gin and the remaining tonic. Garnish with a grapefruit slice, lime wedge, cucumber slice, or fresh herbs if desired. This way for more of our best gin cocktails →
. gin, preferably chilled2 ozGrapefruit slice, lime wedge, cucumber slice, or fresh herbs (for serving; optional)
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