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The Best Garlic Shrimp Recipe - "Gambas Al Ajillo": Simply Amazing!
Gambas Al Ajillo, or Garlic Shrimp, is a delightful and quick-to-prepare dish that bursts with the flavors of garlic, butter, and a touch of chili pepper. This Spanish tapas classic is perfect as an appetizer or a main course. The succulent shrimp are cooked to perfection and served in a luscious garlic and butter sauce with a hint of lemon and chili for a touch of heat. Get ready to devour this iconic Spanish dish!So what are we waiting for? Let's get cooking!
👥 4 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Step 1. Prepare the Shrimp:
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Start by cleaning the shrimp. Peel and devein them, leaving the tails intact.
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Pat them dry with a paper towel to ensure they are completely dry.
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Step 2. Begin Cooking:
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In a large skillet or fry pan, heat the olive oil and 1 tablespoon of butter over medium-high heat until the butter is foamy.
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Add the shrimp to the hot pan, and season them with salt and pepper to taste.
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Cook the shrimp on one side for about ⏱️ 1-2 minutes until they turn pink and opaque.
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Step 3. Add Flavorings:
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Flip the shrimp over onto the other side and add the garlic and Scotch bonnet pepper (or red chili pepper).
Garlic Olive Oil1 tablespoonGarlic, finely chopped4 cloves
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Sauté them for about 1 or ⏱️ 2 minutes, or until fragrant. Be careful not to burn the garlic.
Garlic Olive Oil1 tablespoonGarlic, finely chopped4 cloves
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Pour in the fresh lemon juice and white vermouth (if using).
Fresh Lemon Juice2 tablespoonsWhite Vermouth (optional)2 tablespoons
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Step 4. Finish with the Butter Sauce:
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Add the remaining 1 tablespoon of butter to the pan, swirling it into the sauce until fully melted.
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Sprinkle the chopped fresh parsley over the shrimp and sauce, giving it a quick toss to combine.
Fresh Parsley, chopped2 tablespoons
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Enjoy!
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Transfer the Gambas Al Ajillo to a serving dish or individual ramekins. Optionally, serve with crostini or crusty bread to soak up the flavorful sauce.
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Time to devour your amazing Garlic Shrimp!
Garlic Olive Oil1 tablespoonGarlic, finely chopped4 cloves
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