therecipecritic4.8
The Best Funeral Potatoes
A cheesy potato casserole full of melted cheese, sour cream, onions, and garlic with a crunchy top. This is full of amazing flavor and will be the star of the dinner table!
👥 12 Servings⏱️ Prep & Cook: 1h 28m⏳ Prep: 20 min🔥 Cook: 1h 8m👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●skillet
- ●bowl
- ●pan
📝 Preparation Steps
1
prepare
2
Preheat the oven to 350 degrees Fahrenheit. Spray a 9 x 13 x 2-inch baking dish with nonstick cooking spray and set aside.
3
cook
4
Add 2 tablespoons of butter and the onions to a medium-sized skillet. Cook over medium heat until the onions are translucent, about ⏱️ 4-5 minutes.
5
cook
6
Add the garlic and cook until fragrant, about ⏱️ 2 minutes. Remove from heat and set aside.
minced garlic2 teaspoons
7
mix
8
In a large bowl, mix together the cooked onions and garlic, hash browns, condensed soup, sour cream, parmesan cheese, salt, pepper, and 1 ½ cups of the cheddar cheese.
minced garlic2 teaspoonssour cream, (or plain greek yogurt)1 cupunsalted butter, (divided)6 tablespoonssalt1 teaspoon
9
spread
10
Transfer the potato mixture to the prepared baking pan and spread it evenly. Top with the remaining ½ cup of cheddar cheese.
11
top
12
Melt the remaining 4 tablespoons of butter and combine it with the crushed cornflakes in a small bowl. Sprinkle evenly over the top of the cheddar cheese.
13
bake
14
Bake for ⏱️ 50-60 minutes, or until heated through and bubbly.
Nutrition Facts
calories
365 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
766 mg
protein Content
10 g
trans Fat Content
0.2 g
cholesterol Content
49 mg
carbohydrate Content
42 g
saturated Fat Content
10 g
unsaturated Fat Content
5 g
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