Dessertscafedelites5.0
The BEST Fudgy Sweet Potato Brownies Recipe
Sweet potato brownies you can make ANY day of the week. Fudgy, chocolate forward, and made with simple pantry staples. Simple and ready in 30 minutes!
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
📝 Preparation Steps
1
Preheat oven at 160°C (320°F). Line a 6x6-inch square baking tray; set aside.
2
Bake and mash sweet potato, flesh only. (Follow the guide for the best result).
3
Add in maple syrup, peanut butter and vanilla.
4
Mix in cocoa powder, Splenda, baking powder, and eggs; combine well. Fold in 1/4 cup (40 g) of the chocolate chips.
splenda (natural sweetener, for baking)2 tbspbaking powder1 tspeggs2
5
Pour batter into a lined baking pan, top with remaining chocolate chips.
6
Bake in a preheated oven for about ⏱️ 20 minutes or until a toothpick comes out clean.
7
Chill your brownies in the fridge before cutting them. This makes them nice and firm without losing that delicious fudgy texture that we all love!
Nutrition Facts
calories
98 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
98 mg
protein Content
3 g
trans Fat Content
0.003 g
cholesterol Content
27 mg
carbohydrate Content
9 g
saturated Fat Content
3 g
unsaturated Fat Content
3 g
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