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The BEST Fried Rice
The BEST Fried Rice. This fried rice is loaded with veggies and only takes 20 minutes to make!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Heat 1 tablespoon of butter into a large skillet.Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
butter (divided)2 tablespoonseggs (whisked)3
2
Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, ⏱️ 3-4 minutes. Stir in garlic and cook for an additional minute.
butter (divided)2 tablespoonsmedium carrots (small dice)2garlic (minced)3 cloves
3
Add in the cold rice and peas and sauté for ⏱️ 3-4 minutes. The rice should brown up a bit.
4
Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for ⏱️ 1-2 minutes to heat through.Serve immediately with green onions for garnish, if desired.
eggs (whisked)3oyster sauce2 tablespoonssesame oil1 teaspoonsliced green onions for garnish (if desired)
Nutrition Facts
calories
379 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
767 mg
protein Content
12 g
cholesterol Content
138 mg
carbohydrate Content
58 g
saturated Fat Content
5 g
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