The Best Fall Recipes | Pumpkin Cheesecake Dip

This pumpkin cheesecake dip has all the flavors of a pumpkin cheesecake, but in an easy-to-make dip form. It's delicious served with apple slices, cinnamon sugar chips, or gingersnaps.

👥 15 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
whisk

📝 Preparation Steps

Mix

In a bowl, combine softened cream cheese and powdered sugar. Use an electric hand mixer or hand-whisk to blend together until smooth and creamy.

cream cheese (well softened)8 ozpowdered sugar2 cups

Chill

Slowly mix in the pumpkin and whisk until smooth and incorporated. Stir in all the spices and vanilla. Whisk again to incorporate well. Cover and chill until ready to serve.

Nutrition Facts

calories

65 kcal

fat Content

5 g

serving Size

1 serving

fiber Content

1 g

sugar Content

2 g

sodium Content

49 mg

protein Content

1 g

cholesterol Content

15 mg

carbohydrate Content

20 g

saturated Fat Content

3 g

unsaturated Fat Content

1.2 g

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