The Best Ever Apple Streusel Pie

This Apple Streusel Pie delivers crunch, caramelized flavor, and pure comfort. It's the perfect twist to a classic apple pie.

👥 8 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 30 min🔥 Cook: 50 min👤 Mary Younkin📖 chocolatewithgrace

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
bowl
oven
blender

📝 Preparation Steps

Prepare the pie crust and place it inside a deep pie pan. Set aside. Preheat oven to 425° F. Mix the sugar, flour, nutmeg, cinnamon, and salt together in a large bowl. Add the thinly sliced apples and gently toss to combine until all apples are coated. Arrange the apples in the pie crust and carefully pour the cream over the apples

cinnamon1 teaspoon

To make the crumb topping, in a small bowl, stir together the flour and brown sugar. Cut in butter with a pastry blender until pea sized. Sprinkle the crumb topping over the apples.

Bake for ⏱️ 50 minutes. Keep an eye on the pie for the last ⏱️ 15 minutes and gently set a sheet of foil over the top of the pie, if the pie browns too quickly.

Let cool at least half an hour before slicing. Serve warm or cold with whipped cream or ice cream, if desired.

Nutrition Facts

calories

296 kcal

fat Content

12 g

serving Size

1 g

fiber Content

3 g

sugar Content

31 g

sodium Content

89 mg

protein Content

3 g

cholesterol Content

33 mg

carbohydrate Content

47 g

saturated Fat Content

7 g

unsaturated Fat Content

4 g

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