Breakfast & Brunchchefsavvy5.0
The BEST Egg Salad EVER!
This Best Egg Salad Recipe has a creamy texture and fresh flavors that’s perfect for a quick lunch, snack, or light dinner! With fresh dill, lemon juice and crunchy veggies, this recipe takes your classic egg salad up a notch. You’ll want to make this salad again and again!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- oven
- bowl
📝 Preparation Steps
1
Hard boil eggs: You can either boil your eggs, cook them in the air fryer, in the Instant Pot or bake them like I did!To bake your eggs simply preheat the oven to 350 degrees then add your eggs to a muffin tin.
large eggs6
2
Bake: For ⏱️ 30 minutes then transfer them to a water bath to cool down.
3
Peel the eggs then dice them into bite size pieces.
large eggs6
4
Transfer the diced egg to a large bowl along with the mayonnaise, dijon mustard, dill, red onion, celery and lemon juice. Stir to combine then season with salt and pepper to taste.
dijon mustard2 tspfresh dill, chopped2 tbsplemon juice1 tsp
5
Serve on toasted bread or in wraps or on salads! Enjoy!
Nutrition Facts
calories
209 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
1 g
sodium Content
228 mg
protein Content
10 g
trans Fat Content
0.1 g
cholesterol Content
285 mg
carbohydrate Content
2 g
saturated Fat Content
4 g
unsaturated Fat Content
13 g
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