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The Best Easy Spanakopita Pie
Spanakopita pie is layers of phyllo dough covered feta and spinach, then baked into a delicious creamy dish. This simple recipe is great for Sunday suppers.
👥 10 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 1h👤 Lyda Jones Burnette📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●baking dish
📝 Preparation Steps
1
Preheat oven to 350°F. Crack eggs into a bowl and whisk until combined. Add spinach, scallions, dill, feta, nutmeg, and crushed red pepper and stir to combine. Season with salt and black pepper.
large eggs2
2
Butter bottom and sides of a 9-by-13-inch baking dish. Unwrap phyllo sheets, covering top with a damp kitchen towel. Lay one phyllo sheet in bottom of baking dish and brush with butter. Repeat with 7 more sheets. Spread spinach mixture evenly over phyllo. Top with remaining 8 sheets, buttering each layer.
3
Bake until golden brown, 45 to ⏱️ 50 minutes. Let cool ⏱️ 20 minutes, then cut into squares.
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