halfbakedharvest4.8
The Best (easiest) No Knead Bread
Crusty outside, light and airy inside. The easiest bread yet still impressive, soon to become a staple!
👥 1 Servings⏱️ Prep & Cook: 12h⏳ Prep: 10 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●bowl
- ●spatula
- ●oven
📝 Preparation Steps
1
1. In a bowl, stir together the flour, yeast, rosemary (if using), and salt. Add the beer and mix with a spatula until combined. Cover the bowl and let sit at room temperature for at least ⏱️ 12 hours, but ideally overnight. 2. Preheat oven to 450° F. Place a large Dutch oven in the oven to preheat for ⏱️ 30 minutes. 3. Generously dust a work surface with flour. Scrape the dough out of the bowl. It should be loose and sticky. Form the dough into a ball and place on a piece of parchment. Cover and allow to rise for ⏱️ 1 hour, until doubled in size. 3. When ready, carefully lift the dough and the parchment and place in the Dutch oven. Bake, covered, for ⏱️ 30 minutes. Remove the lid and continue baking until the bread is a deep, golden brown, about ⏱️ 15-20 minutes more. Remove from the oven. Enjoy with softened butter and sea salt. YUM!
Nutrition Facts
calories
1450 kcal
serving Size
1 serving
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