Appetizers & Snackscookinglsl5.0
The Best Deviled Eggs With Pickles
I’ve made deviled eggs so many ways, but this version with pickles is the one I keep coming back to. Creamy, slightly tangy, and with a subtle crunch in every bite, these are anything but boring. Simple ingredients, easy to make, and guaranteed to be the first thing gone from the table.
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Place eggs in a saucepan and cover with cold water
large eggs6
2
Bring just to a boil, then turn off the heat and cover
3
Let eggs sit covered for ⏱️ 8 minutes
large eggs6
4
Transfer immediately to a cold water bath to stop cooking
5
Peel the eggs and slice in half lengthwise
large eggs6
6
Remove yolks and place in a bowl
7
Mash yolks until smooth
8
Add mayonnaise, mustard, chopped pickles, pickle juice (if using), salt and pepper
mayonnaise (start with 2.5, adjust if needed)3 tbsppickle juice (optional)1 tbsp
9
Mix until creamy and well combined
10
Fill egg whites with the mixture using a spoon or piping bag
11
Sprinkle with paprika and chives (optional)
paprika (for garnish (optional))chopped chives (optional)
12
Chill before serving
Nutrition Facts
calories
63 kcal
fat Content
5 g
serving Size
1 serving
sodium Content
111 mg
protein Content
2 g
cholesterol Content
83 mg
saturated Fat Content
1 g
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