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The Best Creamy Cilantro Green Sauce
This is the best creamy cilantro sauce that takes less than 10 minutes to make. The sauce is savory, tangy, umami, with a little kick from the jalapeno!
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
- ●bowl
📝 Preparation Steps
1
Wash cilantro in running water and make sure to strain well. You can also pat dry with a towel.
2
Chop cilantro, jalapeno and garlic.
jalapeno (sliced)1garlic (chopped)2 cloves
3
Place cilantro, jalapeno, garlic, fish sauce, cumin, black pepper, and lemon (squeezed) in a food processor or blender. Blend until smooth or until your desired chunkiness.
jalapeno (sliced)1garlic (chopped)2 clovesfish sauce1.5 tablespoonblack pepper (to taste)
4
Pour in a bowl or storing container. Then, add some greek yogurt. Mix well until there are no chunks of yogurt (this ensures the sauce is extra creamy!). Serve with chips, on salad or your favorite protein.
Nutrition Facts
calories
26 kcal
fat Content
0.2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
541 mg
protein Content
3 g
trans Fat Content
0.003 g
cholesterol Content
1 mg
carbohydrate Content
3 g
saturated Fat Content
0.04 g
unsaturated Fat Content
0.13 g
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