Otherchefsavvy4.0
The BEST Cornbread
The BEST Cornbread made with brown butter and buttermilk for a super moist and flavorful cornbread! Serve with a drizzle of honey and butter!
👥 9 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- saucepan
- bowl
- whisk
- pan
📝 Preparation Steps
1
Preheat the oven to 400 degrees. Place a 8 x 8 baking dish in the oven to heat up while you are preparing the rest of your ingredients.
2
Add butter to a medium saucepan and cook over medium heat until light brown / caramel in color. ⏱️ 5-10 minutes. Make sure to keep and eye on it so butter does not burn. It also helps to use a light colored saucepan for this. Allow the butter to cool while you are working on the rest of your ingredients.
3
In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.
cornmeal1 cupbaking powder1 teaspoon
4
In a large bowl combine honey, buttermilk, eggs and cooled brown butter.
buttermilk1 cuplarge eggs2
5
Add the dry ingredients to the wet ingredients and mix until just combined (do not over mix).
6
Remove the pan form the oven and add in 1 tablespoon of butter. Swirl the pan to coat the edges.
7
Pour the batter into the prepared pan and place back in the oven and bake for ⏱️ 20-25 minutes or until a toothpick inserted comes out mostly clean.
8
Cool on a wire rack for ⏱️ 15 minutes before slicing and serving.
Nutrition Facts
calories
297 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
17 g
sodium Content
235 mg
protein Content
5 g
cholesterol Content
66 mg
carbohydrate Content
40 g
saturated Fat Content
7 g
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