Dessertscookiesandcups4.4
The Best Coffee Cake Recipe
Grab a cup of coffee and get ready for the best coffee cake ever! Soft vanilla cake with a sweet cinnamon layer inside, topped with buttery crumb topping!
👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- pan
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray. Set aside.
2
In a medium bowl prepare the cinnamon filling by whisking together the brown sugar, flour, and cinnamon until combined. Set aside.
ground cinnamon2 teaspoonstablespoons ground cinnamon1 1/2
3
To prepare the crumb topping, mix together the melted butter, brown sugar, cinnamon, and flour in a medium bowl until it resembles coarse crumbs. Use your hands to mix to form larger crumb pieces. Set aside.
butter, melted6 tablespoonsbutter, room temperature1 cupground cinnamon2 teaspoonstablespoons ground cinnamon1 1/2
4
For the cake, mix the butter, granulated sugar, and light brown sugar in the bowl of your stand mixer fitted with the paddle attachment on medium speed for ⏱️ 2 minutes until light and fluffy.
butter, melted6 tablespoonsbutter, room temperature1 cupgranulated sugar1 cupcup light brown sugar2/3light brown sugar1 cup
5
Add in the eggs, vanilla, sour cream, salt, and baking powder and mix for ⏱️ 1 minute until combined and smooth, scraping the sides of the bowl as necessary.
eggs3baking powder3 teaspoons
6
Turn the mixer to low and add in the flour and milk in alternating portions, beginning and ending with flour. Mix until just combined and smooth, again, scraping the sides of the bowl as necessary.
7
Spread half of the cake batter into the prepared pan. Sprinkle the cinnamon filling evenly on top of the batter. Carefully spread the remaining cake batter on top of the cinnamon layer. Evenly sprinkle the crumb topping on top.
ground cinnamon2 teaspoonstablespoons ground cinnamon1 1/2
8
Bake for ⏱️ 40-45 minutes, or until the cake is set and a toothpick inserted in the center comes out clean.
9
Remove cake from oven and place pan on a wire rack to cool completely.
10
Whisk together the powdered sugar and milk until smooth and drizzle on top of the cooled cake. Or alternately sprinkle with powdered sugar instead of making the icing.
powdered sugar1 cup
Nutrition Facts
calories
660 calories
fat Content
24.9 g
fiber Content
2.3 g
sugar Content
55 g
sodium Content
248.4 mg
protein Content
9.6 g
trans Fat Content
0 g
cholesterol Content
108 mg
carbohydrate Content
101.1 g
saturated Fat Content
14.9 g
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