thepioneerwoman4.4
The Best Coffee Cake. Ever.
This is the most incredible coffee cake you're ever tasted, with lots of butter, cinnamon, and crumbly topping. It'll be great as a sweet treat at breakfast or an afternoon snack.
👥 16 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●spatula
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
2
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat. Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9 x 13 (or LARGER!) baking pan. A cake pan with higher sides would be best.
3
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
4
Bake for 40 to ⏱️ 45 minutes, or until no longer jiggly. Serve warm—delicious!
Nutrition Facts
calories
495 Calories
fat Content
25 g
fiber Content
2 g
sugar Content
40 g
sodium Content
260 mg
protein Content
5 g
trans Fat Content
0 g
cholesterol Content
47 mg
carbohydrate Content
62 g
saturated Fat Content
12 g
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