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The BEST Classic Lobster Roll Recipe
This easy recipe for classic Maine lobster rolls is a tradition in my family! Lightly dressed, with big chunks of lobster, stuffed inside a buttery top split bun. There's nothing like them!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- griddle
📝 Preparation Steps
1
Place the onion, celery, mayonnaise, lemon juice, hot sauce parsley, white pepper and salt in a bowl and whisk to combine.
mayonnaise3 tablespoonsfresh lemon juice2 teaspoons
2
Gently fold in the lobster meat, then cover and chill until ready to serve. It will keep in the refrigerator for up to two days.
3
Preheat a griddle or large pan on low heat. Butter the sides of each bun and toast them in the pan until golden and crisp on each side.
4
Mix the lobster salad well, then spoon it into the buns and serve immediately.
Nutrition Facts
calories
254 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
663 mg
protein Content
15 g
trans Fat Content
0.3 g
cholesterol Content
119 mg
carbohydrate Content
15 g
saturated Fat Content
6 g
unsaturated Fat Content
8 g
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