thepioneerwoman4.9
The Best Chocolate Sheet Cake Ever
Ree Drummond's famous chocolate sheet cake is topped with a warm, fudgy pecan icing. It's everyone's favorite dessert recipe for birthdays, holidays, and beyond.
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●saucepan
- ●pan
- ●measuring cup
📝 Preparation Steps
1
Step
2
1
3
In a mixing bowl, combine the flour, sugar, and salt.
4
Step
5
2
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In a saucepan, melt the butter. Add the cocoa, stirring to combine. Add the boiling water and allow the mixture to boil for ⏱️ 30 seconds; turn off the heat. Pour the cocoa mixture over the flour mixture, and stir lightly to cool.
7
Step
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3
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Pour the buttermilk in a measuring cup and add the beaten eggs, baking soda, and vanilla. Stir the buttermilk mixture into the butter/chocolate mixture. Pour into an 18-by-13-inch sheet cake pan and bake at 350°F for ⏱️ 20 minutes.
eggs, beaten2
10
Step
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While the cake is baking, make the icing: In a saucepan, melt the butter. Add the cocoa, stir to combine, and turn off the heat. Add the milk, vanilla, and powdered sugar, stirring together. Add the pecans, stir together, and pour over the warm cake. Cut into squares, eat, and totally wig out over the fact that you've just made the best chocolate sheet cake. Ever.
Nutrition Facts
calories
332 Calories
fat Content
17 g
fiber Content
1 g
sugar Content
36 g
sodium Content
90 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
52 mg
carbohydrate Content
44 g
saturated Fat Content
9 g
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