Dessertscrazyforcrust4.2
The Best Chocolate Cupcake Recipe
The richest, most decadent chocolate cupcakes ever! You'll never make another chocolate cupcake again once you've had these.
👥 30 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Line cupcake pans with liners (about 30).
2
Whisk flour, sugar, cocoa, baking soda, and salt in a large mixing bowl.
(372g) all purpose flour3 cups(400g) granulated sugar2 cupsbaking soda2 teaspoons(474ml) hot water or hot coffee (see note)2 cups(30ml) distilled or white vinegar2 tablespoonssalt (not kosher, just regular table salt)1 teaspoon
3
Combine water, oil, vinegar, instant coffee (if using), and vanilla in a large mixing cup.
4
Whisk to combine, then add to the dry ingredients and whisk just until the batter comes together. A few lumps are okay.
5
Fill cupcake liners about ⅔ full and bake for about ⏱️ 12-15 minutes or until a toothpick inserted in the center comes out clean. Cool completely before frosting.
6
While the cupcakes are cooling, make desired frosting. Frost as desired.
Nutrition Facts
calories
258 kcal
fat Content
14 g
serving Size
1 cupcake
fiber Content
23 g
sugar Content
2 g
sodium Content
148 mg
protein Content
2 g
cholesterol Content
23 mg
carbohydrate Content
94 g
saturated Fat Content
6 g
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