Dessertscookiesandcups4.7
The Best Chocolate Chip Cookies Recipe
This recipe makes the best ever chocolate chip cookies! They're soft, chewy, made with mini chocolate chips and sea salt, and perfect in every way.
👥 24 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugars together for ⏱️ 2 minutes on medium speed, until fluffy and light.
2
Add in the eggs, vanilla, baking soda, baking powder, and salt, and continue mixing until incorporated, scraping the sides of the bowl as necessary.
eggs2
3
Turn the mixer to low and add in flour, mixing until just combined.
4
Stir in all chocolate chips until evenly distributed.
5
Cover dough plastic wrap and and refrigerate overnight, or up to ⏱️ 48 hours.
6
When ready to bake, preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
7
Using a large (3- tablespoon) cookie scoop drop the dough 2 inches apart on the baking sheet.
8
Bake for ⏱️ 12 minutes, or until the edges are golden.
9
Remove from the oven and let cool on baking sheet for ⏱️ 2-3 minutes before transferring to a wire rack to finish cooling.
Nutrition Facts
calories
226 calories
fat Content
11.6 g
serving Size
1 cookie
fiber Content
1.2 g
sugar Content
16.9 g
sodium Content
192.1 mg
protein Content
2.9 g
trans Fat Content
0.3 g
cholesterol Content
35.8 mg
carbohydrate Content
28.8 g
saturated Fat Content
7.1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...