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The BEST Chicken Parmesan
The BEST Chicken Parmesan. Tender pan fried chicken breasts coated in panko breadcrumbs and parmesan cheese. A quick and easy 30 minute meal everyone will love!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
- pan
📝 Preparation Steps
1
Cut chicken in half horizontally. Pound each piece until 1/2 inch thick. Sprinkle with salt and pepper.
2
Add flour to a shallow dish.Add egg to a shallow bowl and whisk, set aside. Add breadcrumbs and Parmesan cheese to a shallow bowl and mix to combine.
large egg1
3
Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, egg and Parmesan breadcrumbs.
large egg1
4
Add oil to a large skillet and heat over medium high heat. Once hot add in chicken two at a time to the skillet. Cook ⏱️ 2-3 minutes on each side or until golden grown and cooked all the way through.
5
Place chicken in a pan or sheet tray and top with mozzarella cheese.
6
Broil on high until melted and bubbly. Top with tomato sauce and a sprinkle of basil for serving, if desired. Serve immediately and enjoy!
tomato sauce1 cupbasil for serving (if desired)
Nutrition Facts
calories
321 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
773 mg
protein Content
24 g
cholesterol Content
97 mg
carbohydrate Content
18 g
saturated Fat Content
6 g
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