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The Best Chicken Fritters Recipe (Easy, Keto friendly option)
The best way to make chicken fritters, easy to make, juicy, flavorful and addictive. A family favorite. These and my baked chicken tenders are my go to recipes, when my picky toddler says he wants chicken for dinner.
👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●spatula
- ●pan
- ●oven
📝 Preparation Steps
1
Finely dice the chicken meat.
2
In a bowl combine the chicken, eggs. Flour (almond or regular, if using almond, add the cornstarch), mayo, salt, black pepper, garlic, dill (optional), cheese and Dijon Mustard. Stir with a spatula to incorporate.
large eggs2
3
Refrigerate for at lest ⏱️ 30 minutes, or up to 1 day.
4
Heat 2 tablespoons of cooking oil in a pan oven medium high heat.
5
Add a heaping tablespoon of the mixture to the pan and flatten with a spoon. Cook for ⏱️ 3 minutes per side, turning once. Fritters should be golden brown on the outside and cooked for an internal temperature of 165 F on the inside.
6
Transfer to a parchment paper lined plate.
7
Serve with your favorite sauce (I serve these with garlic yogurt sauce).
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