The Best Cast Iron Skillet Burgers

This burger recipe is a winning choice for any burger lover. With easy preparation, minimal clean-up, and mouthwatering results, it's one recipe you'll be coming back to time and time again.

👥 8 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

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🍳 Cookware

skillet

📝 Preparation Steps

Mix seasonings in with the ground beef by folding the meat overtop the seasonings until everything is well combined.

fresh ground beef (locally sourced if possible)2 pounds

Separate and shape the meat into patties about ¾ to 1 inch thick. Use your thumb to make a small indent in the middle to prevent it from puffing up.

Preheat a 12" skillet to medium-high heat and carefully add your burger patties, four at a time.

Cook for ⏱️ 3-4 minutes before flipping and cooking an additional ⏱️ 3-4 minutes, depending on your preference. If you like your burgers well done, cook them a little longer.

Remove them from the heat, and load them up with your favorite toppings.

Nutrition Facts

calories

312 kcal

fat Content

20 g

serving Size

1 oz

sodium Content

674 mg

protein Content

31 g

trans Fat Content

1 g

cholesterol Content

101 mg

carbohydrate Content

1 g

saturated Fat Content

7 g

unsaturated Fat Content

9 g

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