Saladsdeliciouslyella
The Best Caesar Dressing
This creamy, indulgent dressing is a complete flavour bomb. Here we’ve served it on a kale Caesar salad, but it can be used for so much more than that. Make extra and drizzle over roasted veggies for a simple traybake dinner, spread in wraps or sandwiches as a creamy condiment, or use it to turn any salad into a seriously satisfying meal.
👥 4 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
For the dressing, place all of the ingredients into a medium bowl and whisk until smooth and creamy. You can either use it immediately, or pour it into a jar and keep it in the fridge for later.
2
Preheat oven to 200°C / 180°C fan / 390°F. Place the drained, dried chickpeas and torn bread onto a large baking tray. Drizzle with olive oil and sprinkle over some salt, pepper and the paprika. Toss to coat. Bake in the oven for ⏱️ 30 minutes, turning halfway through until golden brown. Once cooked, remove and leave to cool slightly.
olive oil1 tablespoon
3
Place the sliced kale into a small bowl with the lemon juice and olive oil. Massage, using clean hands, for 2–⏱️ 3 minutes until the kale has darkened and is tender. Drizzle over the dressing and toss to coat well.
lemon0.5olive oil1 tablespoon
4
To serve, place the dressed kale in shallow bowls; top with the crispy chickpeas, croutons and fresh avocado.
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