Breakfast & Brunchcookingclassy5.0
The Best Buttermilk Pancakes
The ultimate buttermilk pancakes! They're soft and fluffy, buttery, moist and tender and just perfectly flavorful. This is homestyle comfort food everyone will love any day of the year, and any time of day!
👥 13 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- griddle
- stove
- skillet
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
If using a cast iron griddle to cook pancakes preheat it over a gas stove to about medium heat (larger burner medium, smaller burner medium-high, adjust as needed when cooking pancakes).
2
If using an electric griddle to cook pancakes preheat it to 375 degrees.
3
If using non-stick skillets you'll want to have at least two. Skillets will only need to preheat for a minute or two, so wait to warm them until batter is almost ready.
4
In a large mixing bowl whisk together flour, sugar, baking powder, baking soda and salt for ⏱️ 20 seconds, create a well in center of mixture. Set aside.
baking powder2 tspbaking soda1 tsp
5
In a separate large mixing bowl, whisk together eggs. Pour in buttermilk and and melted butter and whisk to blend (butter may separate and that's fine).
large eggs2
6
Pour buttermilk mixture into flour mixture and whisk just until combined (batter should be rather lumpy. Don't over-mix or pancakes won't be fluffy).
7
Grease griddle with oil or butter right before adding batter (if using cast iron use vegetable oil) and ladle about a slightly heaping 1/3 cup batter at a time into griddle.
8
Allow to cook until golden on bottom, then flip and cook opposite side until golden. Serve warm with maple syrup.
Maple syrup, (for serving)
Nutrition Facts
calories
147 kcal
fat Content
5 g
serving Size
1 serving
sugar Content
4 g
sodium Content
290 mg
protein Content
3 g
cholesterol Content
39 mg
carbohydrate Content
19 g
saturated Fat Content
3 g
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