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The Best Buttermilk Pancakes
The best and only Buttermilk Pancake recipe that you will need! Perfectly fluffy every single time!
👥 9 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●griddle
- ●whisk
- ●bowl
📝 Preparation Steps
1
preheat
2
Preheat the griddle to 375 degrees Fahrenheit and spray it with nonstick cooking spray.
3
whisk
4
Whisk 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and 3 tablespoons granulated sugar together in a large bowl.
all-purpose flour2 cupsbaking powder2 teaspoonsbaking soda1 teaspoongranulated sugar3 tablespoons
5
mix
6
Add 2 lightly beaten large eggs, 3 cups buttermilk, and ¼ cup melted unsalted butter and mix until incorporated, but still slightly lumpy.
lightly beaten large eggs2buttermilk3 cups
7
cook
8
Add about ½ cup of batter to the hot griddle. Once the edges start to set and small bubbles form over the top of the pancake, about ⏱️ 2 minutes, flip it to the other side. Cook until golden brown on the bottom, about 2 more minutes.
9
serve
10
Repeat with the remaining batter. Serve with maple syrup or buttermilk syrup and fresh fruit. Makes about 9 pancakes.
buttermilk3 cups
Nutrition Facts
calories
225 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
444 mg
protein Content
7 g
trans Fat Content
0.2 g
cholesterol Content
59 mg
carbohydrate Content
29 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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