Appetizers & Snackscookiesandcups4.7
The Best Bruschetta
This is the best ever bruschetta recipe! Made with juicy ripe tomatoes, fresh basil and balsamic vinegar. Serve up this delicious Italian-inspired appetizer to kick off your summer dinners and parties.
⏱️ Prep & Cook: 46 min⏳ Prep: 40 min🔥 Cook: 6 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
- whisk
📝 Preparation Steps
1
Make Bruschetta
2
: In a medium bowl combine minced garlic, 1/2 cup olive oil, Parmesan cheese, diced tomatoes, chopped basil, vinegar, 1 teaspoon kosher salt, 1 teaspoon black pepper, and red pepper flakes. Stir to combine evenly, cover and refrigerate for at least ⏱️ 30 minutes.
garlic, minced (about 2 1/2 teaspoons)3 clovesgarlic powder1 teaspooncup olive oil, divided3/4kosher salt, divided2 teaspoonsfresh black pepper, divided2 teaspoons
3
Prep the toasts
4
: Preheat oven to 425°F. Line a large baking sheet with parchment paper and set aside.
5
Slice the baguette into 1/2- inch pieces.
6
In a small bowl whisk together the remaining 1/4 cup olive oil, 1 teaspoon kosher salt, 1 teaspoon black pepper, and garlic powder.
cup olive oil, divided3/4kosher salt, divided2 teaspoonsfresh black pepper, divided2 teaspoonsgarlic, minced (about 2 1/2 teaspoons)3 clovesgarlic powder1 teaspoon
7
Brush mixture on both sides of the bread slices and place onto the prepared baking sheet. Bake for ⏱️ 6 minutes, flipping once halfway through. Cool on a wire rack.
8
Assemble
9
: Spoon the tomato mixture onto the cooled toasts and sprinkle with more Parmesan cheese if desired.
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