Dessertschefsavvy5.0
The BEST Brownies
These Brownies strike the perfect balance between chewy edges and a gooey, melt-in-your-mouth center. Made with browned butter for an extra layer of nutty depth, a touch of instant coffee to enhance the chocolate flavor, and melty chocolate chunks in every bite—these brownies are pure indulgence.
👥 9 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line a 9 x 9 or 8 x 8 pan with aluminum foil or parchment paper. Lightly spray with cooking spray or grease with butter. Set aside.Add butter to a medium saucepan and cook over medium heat until light brown / caramel in color. ⏱️ 5-10 minutes. Make sure to keep and eye on it so butter does not burn. It also helps to use a light colored saucepan for this.
2
Pour browned butter into a large bowl along with both sugars, cocoa powder, salt, instant coffee granules and baking powder. Stir until combined and allow to rest for ⏱️ 5 minutes or until the mixture has cooled down.
instant coffee granules1 tablespoon
3
Stir in the eggs and vanilla and mix until batter has a nice sheen to it.
4
Fold in the flour and stir until combined. (Do not over mix). Add in the chocolate chunks or chips and stir until combined.
5
Pour the batter into the prepared pan and bake for ⏱️ 20-25 minutes or until the top is set and a toothpick comes out clean.
6
Cool completely and lift out the aluminum foil or parchment paper. Cut into 9 brownies and serve.
Nutrition Facts
calories
327 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
35 g
sodium Content
143 mg
protein Content
3 g
cholesterol Content
35 mg
carbohydrate Content
47 g
saturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...